News
The Research You Cannot Resist
Rosalind Black
Professor of Chemistry and Biochemistry Lisa Ryno gears up to have students in her lab for the first time this winter term. They will investigate antibiotic resistance in bacteria.
Ready to Launch
Amanda Nagy
Âé¶¹ÊÓÆµâ€™s venture accelerator takes aim at current students, alumni, and the Âé¶¹ÊÓÆµ community.
Just Curious: Vera Rudi '17 Follows Her Passions to the Stage and the Lab
Daniel Hautzinger
A native of Norway, she chose Âé¶¹ÊÓÆµ to study music. She chose a double degree to make the most of her experience.
Gregory Walker Plays His Father's Work With Âé¶¹ÊÓÆµ Orchestra
Conservatory Communications Staff
Accomplished in a wide array of styles, Walker the younger helps the campus pay tribute to one of its most lauded composers.
Âé¶¹ÊÓÆµ's Celebration of Milt Hinton Continues With Full Slate of Events
Conservatory Communications Staff
Exhibitions, a documentary film, lectures, and performances in honor of the legendary jazzman take place throughout fall.
Finance is for Everyone
Amanda Nagy
Already at the forefront of teaching the fundamentals of personal finance, Âé¶¹ÊÓÆµ is a co-investigator in a national survey of undergraduates’ financial well-being.
Wild About Weill: Âé¶¹ÊÓÆµ Honors the Composer with Special Events
Matt Benenson
Presented in conjunction with Âé¶¹ÊÓÆµ Opera Theater's production of Weill's Street Scene, Weill Week starts October 28.
Now You Hear Him: Devin Frenze '15 Explores the Limits of Human Ears
Michael Stenovec
The double-degree student blends studies in composition and computer science to make music that pleases the machine.
When it's Time to Ask What's Next? the Answer is Dana Jessen
Conservatory Communications Staff
Âé¶¹ÊÓÆµâ€™s director of professional development helps students chart their post-conservatory course.
It Takes a Family to Feed a Campus
Amanda Nagy
Âé¶¹ÊÓÆµ's food service provider gives back to the family farm that supplies the majority of meat served in campus dining halls and cafes.