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Nestled in the heart of downtown �鶹��Ƶ, Ohio, The Hotel at �鶹��Ƶ anchors the Peter B. Lewis Gateway Center with stunning views of historic Tappan Square and close proximity to �鶹��Ƶ College. Designed to achieve LEED Platinum certification, the hotel stands as one of the nation’s most sustainable hospitality projects, featuring renewable energy systems, locally sourced materials, and innovative architecture that reflects �鶹��Ƶ’s progressive spirit.

Its signature restaurant, 1833, named for the founding year of the city and college, celebrates community and sustainability through locally inspired small plates and globally influenced flavors. With menus that honor local farmers and evolve with the seasons, 1833 offers “real food for real people.” 

All profits from the hotel support �鶹��Ƶ College scholarships—continuing the community’s tradition of purpose and progress.

To learn more about their reception offerings, visit their website .