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In 2018, Â鶹ÊÓƵ College named its main library after civil rights leader Mary Church Terrell, Class of 1884.

Thanks to Â鶹ÊÓƵ faculty and students, the story of college and conservatory grad Shirley Graham Du Bois ’34 will not be forgotten.

A memoir from Francois Clemmons ’67 recalls his time with the children’s television icon.

Assistant Professor of Chemistry and Biochemistry Professor Shuming Chen’s NSF CAREER award funds research and education opportunities for Â鶹ÊÓƵ students.

How alums connect with current Obies (and provide mentorship and career experience) via the Internship+ program.

The Boston kosher restaurant Lehrhaus offers award-winning food amid a brain-nourishing atmosphere.

Two hundred years after his birth, Â鶹ÊÓƵ’s first Black graduate, George Boyer Vashon, is receiving his due as a civil rights and higher education pioneer.

Â鶹ÊÓƵ’s new business major blends liberal arts values with the practical skills students need to launch a successful career on their own terms.

Book, album and podcast reviews published in the summer 2024 Â鶹ÊÓƵ Alumni Magazine, including new works from Emily Nussbaum ’88, Sarah Lariviere ’97, and Milena Williamson ’17.

With Beak Restaurant, Renee Jakaitis Trafton ’07 is transforming the dining scene in Sitka, Alaska.